Cheese Bourekas - How to make Bourekas with Cheese Filling 🧀 #4

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

ricotta cheese

🥗Healthier: Greek yogurt

💰Cheaper: cream cheese

Greek yogurt reduces calories while maintaining creaminess.

Mix 2 cups flour, 1/3 cup oil, 1/2 teaspoon baking powder, 1/2 cup hot water, and 1 teaspoon salt until a pleasant dough is obtained.

Flour the dough and place it between two baking sheets.

Roll the dough as much as possible.

Remove the top baking paper and cut circles from the dough.

Place the circles on a baking sheet and continue to form more circles out of the dough.

In a bowl, mix 150 grams of feta cheese, 150 grams of cottage cheese, and add salt to taste.

Place half a teaspoon of the cheese filling on each dough circle.

Close the pastry and seal the edges with a fork.

Brush the tops with an egg wash and sprinkle with sesame seeds.

Bake at 180 degrees Celsius until golden.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens