Kiwi Panna Cotta│Panna Cotta │Kiwi Panna Cotta Recipe│How To Make Kiwi Panna Cotta│Kiwi Recipe│

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Soak gelatin in cold water for 5-10 minutes until softened.

Heat heavy cream and sugar in a saucepan over medium heat until sugar dissolves and mixture is warm.

Remove from heat and stir in soaked gelatin until fully dissolved.

Add vanilla extract and a pinch of salt, mixing well.

Pour the mixture into serving glasses and refrigerate for at least 4 hours until set.

Prepare kiwi topping by blending kiwi with lemon juice and a bit of sugar until smooth.

Once panna cotta is set, spoon kiwi puree on top of each serving.

Garnish with kiwi slices or mint leaves if desired.

Serve chilled and enjoy!

Cooking Techniques

Spice Level:

Allergens