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Cucumber Sandwich Recipe

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Recipe Information

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Video-Specific Recipe

Cucumber Sandwich

Cultural Context

The cucumber sandwich originated in England and became a staple of afternoon tea, often served in elegant settings. This simple yet refreshing sandwich highlights the delicate flavor of cucumbers, making it a favorite at social gatherings. Today, variations abound, with some incorporating different herbs or spreads, but the classic remains a beloved choice for tea parties worldwide.

BritishGBappetizer
15 min
easy
4 servings
Servings4
8 slices sandwich bread
2 cucumbers
200 grams cream cheese
4 tablespoons mayonnaise
2-3 tablespoons dill leaves (finely chopped)
2 tablespoons chopped green onion
1 garlic clove (grated)
salt and pepper to taste

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

1

Mix together cream cheese, mayo, grated garlic, chopped dill leaves, chopped green onion, pepper, and salt to taste.

2

Slice cucumber into thin slices using a sharp knife or a mandoline slicer.

3

Cut the brown edges of bread using a knife.

4

Spread 2 tablespoons of cream cheese mixture on a slice of bread. Top it with a layer of sliced cucumber. Sprinkle some dill leaves and a dash of pepper.

5

On another slice of bread spread another tablespoon of cream cheese mixture. Place it on top of the first slice, cream cheese side down.

6

Repeat the above steps for the rest of the breads.

Cooking Techniques

spreadinglayeringslicing

Equipment Needed

knifemandoline slicerspatula

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkwheat

Also Known As

Cucumber Tea SandwichCucumber Finger Sandwich

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