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How to Make Cucumber Sandwiches | MyRecipes

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Cucumber Sandwiches

Cultural Context

Cucumber sandwiches are a quintessential part of British afternoon tea, often enjoyed in social gatherings or as a light snack. They are known for their simplicity and refreshing taste, making them a popular choice for parties and events. Traditionally, they are made with thinly sliced cucumbers and buttered bread, reflecting the British penchant for elegant yet uncomplicated fare.

BritishGBappetizer
15 min
easy
4 servings
Servings4
1 (8-ounce) package cream cheese, softened
1/3 cup mayonnaise
1 medium cucumber, peeled, seeded, and finely chopped
1/4 teaspoon garlic salt
1/2 teaspoon chopped fresh dillweed
20 sandwich bread slices
20 thin wheat bread slices

white bread

🥗Healthier: whole grain bread

💰Cheaper: store-brand bread

Whole grain bread offers more nutrients, while store-brand bread can be more budget-friendly.

butter

🥗Healthier: avocado spread

💰Cheaper: margarine

Avocado spread is healthier, while margarine can be a cost-effective alternative.

1

Trim the crusts off the bread slices.

2

Spread a thin layer of butter on one side of each slice of bread.

3

Thinly slice the cucumber using a sharp knife or mandoline.

4

Arrange cucumber slices evenly over half of the buttered bread slices.

5

Sprinkle with salt and pepper to taste.

6

Top with the remaining buttered bread slices, butter side down.

7

Press gently to secure the sandwiches.

8

Cut each sandwich into quarters or triangles.

9

Arrange on a platter and serve immediately.

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairy

Also Known As

Cucumber Tea Sandwiches

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