5 Tea Time Sandwiches | Sandwich Recipe | Cooking Without Fire | Vegetable Sandwich | Bread Recipes
Recipes in this Video
The cucumber sandwich originated in England and became a staple of afternoon tea, often served in elegant settings. This simple yet refreshing sandwich highlights the delicate flavor of cucumbers, making it a favorite at social gatherings. Today, variations abound, with some incorporating different herbs or spreads, but the classic remains a beloved choice for tea parties worldwide.
Ingredients
- ●cucumber
- ●white bread
- ●cream cheese
- ●butter
- ●salt
- ●black pepper
- ●fresh dill
- ●lemon juice
- ●watercress
- ●chives
- ●paprika
- ●mustard
- ●fresh herbs
Instructions
- 1Wash and thinly slice the cucumber.
- 2Spread butter on one side of each slice of bread.
- 3Spread cream cheese on the other side of each slice of bread.
- 4Sprinkle salt and black pepper over the cream cheese.
- 5Layer cucumber slices on half of the cream cheese-covered bread slices.
- 6Add fresh dill, chives, or other herbs on top of the cucumbers.
- 7Top with the remaining cream cheese-covered bread slices, butter side down.
- 8Press gently to adhere the layers together.
- 9Trim the crusts off the sandwiches for a neat appearance.
- 10Cut each sandwich into quarters or triangles.
- 11Arrange on a platter and garnish with watercress and a sprinkle of paprika.
- 12Serve immediately or refrigerate until ready to serve.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
Techniques
Equipment
Also Known As
Ingredients
- ●1 cup hung curd
- ●1 medium cucumber, thinly sliced
- ●4 slices whole grain bread
- ●1/4 tsp black pepper
- ●1/4 tsp salt
- ●1 tbsp fresh dill, chopped
- ●1 tbsp lemon juice
- ●1 tbsp olive oil
Instructions
- 1In a bowl, combine the hung curd, black pepper, salt, dill, and lemon juice. Mix well until smooth.
- 2Take one slice of bread and spread a generous layer of the hung curd mixture on it.
- 3Layer the cucumber slices evenly over the hung curd spread.
- 4Drizzle a little olive oil over the cucumbers for added flavor.
- 5Top with another slice of bread to complete the sandwich.
- 6Repeat the process for the remaining slices of bread and filling.
- 7Cut the sandwiches into halves or quarters for easy serving.
- 8Serve immediately or refrigerate for up to an hour before serving.
Equipment
The Veg Mayo Sandwich is a popular Indian snack, often enjoyed during tea time or as a quick meal. It showcases the versatility of mayonnaise, blending it with fresh vegetables to create a delicious and satisfying option. This sandwich has gained popularity in cafes and street food stalls across India, with many variations incorporating local flavors and ingredients.
Ingredients
- ●bread
- ●mayonnaise
- ●cucumber
- ●tomato
- ●onion
- ●lettuce
- ●salt
- ●black pepper
- ●cheese
- ●bell pepper
- ●carrot
- ●olive oil
- ●lemon juice
- ●herbs
Instructions
- 1Spread mayonnaise on one slice of bread
- 2Layer cucumber slices evenly on the mayonnaise
- 3Add tomato slices on top of the cucumber
- 4Sprinkle salt and black pepper over the tomatoes
- 5Place onion rings over the tomatoes
- 6Add a layer of lettuce leaves
- 7Top with cheese slices
- 8Add bell pepper strips for crunch
- 9Grate carrot over the top for sweetness
- 10Drizzle olive oil and lemon juice for flavor
- 11Sprinkle herbs for added freshness
- 12Cover with another slice of bread
- 13Press down gently to compact the sandwich
- 14Cut the sandwich into halves or quarters
- 15Serve immediately with chips or salad
Ingredient Alternatives
mayonnaise
Healthier: Greek yogurt
Cheaper: sour cream
Greek yogurt reduces calories while maintaining creaminess
cheese
Healthier: nutritional yeast
Cheaper: processed cheese
Nutritional yeast is lower in fat and calories.
bell pepper
Healthier: zucchini
Cheaper: cabbage
Zucchini adds moisture and is often less expensive.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Vegetable oil is a more budget-friendly option.
Techniques
Equipment
Also Known As
Ingredients
- ●4 slices of bread
- ●1/2 cup chutney (your choice)
- ●1/4 cup cream cheese
- ●1/4 cup cucumber, thinly sliced
- ●1/4 cup tomato, thinly sliced
- ●1/4 cup onion, thinly sliced
- ●Salt to taste
- ●Pepper to taste
- ●Butter for spreading
Instructions
- 1Spread butter on one side of each slice of bread.
- 2On the unbuttered side of two slices, spread a layer of cream cheese.
- 3Spread a generous amount of chutney over the cream cheese.
- 4Layer the cucumber, tomato, and onion slices on top of the chutney.
- 5Sprinkle with salt and pepper to taste.
- 6Top with the remaining slices of bread, buttered side up.
- 7Heat a skillet over medium heat and place the sandwiches in the skillet.
- 8Cook until golden brown, about 3-4 minutes per side.
- 9Remove from skillet, cut in half, and serve immediately.
Equipment
Ingredients
- ●4 slices of bread
- ●2 tablespoons butter
- ●4 tablespoons jam (any flavor)
Instructions
- 1Take two slices of bread and spread 1 tablespoon of butter on one side of each slice.
- 2Spread 2 tablespoons of jam on the unbuttered side of one of the slices.
- 3Place the other slice of bread on top, buttered side facing out, to form a sandwich.
- 4Repeat the process with the remaining slices of bread and jam to make a second sandwich.
- 5Heat a skillet over medium heat.
- 6Place the sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side.
- 7Remove from the skillet and let cool for a minute before slicing in half.
- 8Serve immediately.
Equipment
Ingredients
- ●4 slices of bread
- ●2 tablespoons butter
- ●2 tablespoons sugar
Instructions
- 1Take 2 slices of bread and spread 1 tablespoon of butter on each slice.
- 2Sprinkle 1 tablespoon of sugar evenly over the buttered side of each slice.
- 3Place the other 2 slices of bread on top of the sugar-coated slices, buttered side down.
- 4Heat a skillet over medium heat.
- 5Place the sandwiches in the skillet and cook until golden brown, about 2-3 minutes per side.
- 6Flip the sandwiches carefully and cook the other side until golden brown and the sugar has caramelized slightly.
- 7Remove from the skillet and let cool for a minute before slicing in half.
- 8Serve warm.
Equipment
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