Schnitzel Rezept mit Champignon-Rahmsoße | Schniblo-Special 😁

pork cutlets

🥗Healthier: chicken breast

💰Cheaper: veal cutlets

Chicken is leaner and more affordable.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess.

Prepare the schnitzel by coating it in normal flour, then dipping it in a mixture of eggs and a splash of cream, and finally coating it with panko breadcrumbs.

Fry the schnitzel until golden and crispy.

For the sauce, sauté the chopped onion and bacon until golden.

Add the sliced mushrooms and cook until soft.

Stir in 1.5 tablespoons of flour and cook briefly.

Pour in the white wine and let it reduce slightly.

Add the vegetable broth and cream, and let it simmer until thickened.

Season the sauce with thyme, salt, pepper, and a splash of lemon juice.

Cooking Techniques

Spice Level:

Allergens