Gammon & Rice Stir Fry | Asian Style Cooking Recipe

gammon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is lower in fat, while ham is often more affordable.

cooked rice

🥗Healthier: quinoa

💰Cheaper: white rice

Quinoa is a protein-rich alternative, while white rice is typically less expensive.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces salt intake, and tamari is often cheaper for gluten-free options.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a budget-friendly option.

Finely chop the garlic and ginger

Cut the onion into small cubes

Finely chop the coriander

Thinly chop the lettuce

Cut gammon into small cubes

Heat 2 Tbsp of oil in the wok

Place onion, garlic and ginger in the wok. Fry for a minute

Add Sichuan ground pepper and gammon. Stir fry for 30 seconds

Add rice and stir fry for 3 minutes

Add soy sauce and pinch of salt. Stir fry for 2 minutes

Add coriander, sesame oil and stir

Add lettuce, stir and mix well

Transfer to a dish and serve

Cooking Techniques

Equipment Needed

Spice Level:

Allergens