HOW TO MAKE THE VIRAL TIKTOK CARAMELIZED ONION PASTA!
Recipe Information
Pasta In A Caramelized Onion Sauce
Cultural Context
Pasta in a caramelized onion sauce is a delightful dish that combines the sweetness of slowly cooked onions with the richness of cream and cheese. Originating from Italian-American kitchens, this dish highlights the beauty of simple ingredients transformed through careful cooking. It's a comforting meal that has gained popularity for its ease and flavor, making it a favorite for weeknight dinners and special occasions alike.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
Cut two onions into thin slices and set them aside.
In a large pot filled with water, add salt and bring it to a boil.
Add thin spaghetti noodles to the boiling water and cook according to the package instructions.
In a large pan over low heat, add 2 Tbsp of butter and 2 Tbsp of olive oil.
Once the butter has melted, add the sliced onions and caramelize them over low heat, stirring occasionally for about 30 to 40 minutes until they are soft, brown, and jammy.
Add 1 Tbsp of minced garlic and 2 Tbsp of chili crisp oil to the caramelized onions and cook for another minute.
Pour in 2 cups of heavy cream and mix everything together until well combined.
Let the sauce simmer until it thickens.
Once thickened, mix in 1/2 cup of Parmesan cheese, 1/2 tsp of salt, and 1/4 tsp of pepper.
Turn off the heat and add the cooked pasta noodles to the sauce, mixing until the noodles are completely coated.
Plate the pasta and garnish with additional chili crisp, Parmesan cheese, and parsley.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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