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Chorizo rice bowl

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Homesteading in North Florida
Homesteading in North Florida
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Recipe Information

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Video-Specific Recipe

Chorizo Rice

Cultural Context

Chorizo rice, or Arroz con Chorizo, hails from Spain, where regional variations celebrate the rich flavors of chorizo sausage. Traditionally enjoyed as a hearty meal, it's often served in homes and during gatherings, showcasing the simplicity and comfort of Spanish cuisine. Today, variations exist around the world, with many incorporating local ingredients and spices, making it a beloved dish across cultures.

SpanishESmain
40 min
medium
4 servings
Servings4
4 okra
small eggplants
1 onion
2 tomatoes
leftover butter beans
2 eggs
turkey chorizo sausage
turkey schmaltz
grapeseed oil
salt

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

1

Heat grapeseed oil in a pan.

2

Add turkey schmaltz to the pan.

3

Dump in the okra, eggplants, onion, and tomatoes.

4

Fry the turkey chorizo sausage with the vegetables until cooked.

5

Add rice to the pan with the cooked chorizo and vegetables.

6

Crack the eggs directly into the mixture without pre-scrambling them.

7

Gently mix the eggs into the rice and chorizo mixture.

8

Add leftover butter beans to the pan.

9

Finally, add the tomatoes and cook until everything is combined and heated through.

Cooking Techniques

sautéingsimmering

Equipment Needed

panspatula

Spice Level:

🌶️🌶️🌶️

Dietary

nut-free

Also Known As

Arroz con ChorizoChorizo and Rice
Local Name: Arroz con chorizo

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