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Como hacer ARROZ CON CHORIZO | Receta deliciosa

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Chorizo Rice

Cultural Context

Chorizo rice, or Arroz con Chorizo, hails from Spain, where regional variations celebrate the rich flavors of chorizo sausage. Traditionally enjoyed as a hearty meal, it's often served in homes and during gatherings, showcasing the simplicity and comfort of Spanish cuisine. Today, variations exist around the world, with many incorporating local ingredients and spices, making it a beloved dish across cultures.

SpanishESmain
40 min
medium
4 servings
Servings4
6 Chorizos picados en tajadas delgadas
500 Gramos de arroz cocido
250 Gramos de maíz tierno
125 Gramos de apio picado en laminas
125 Gramos de cebolla de hoja o larga picada
250 Gramos de raíces chinas
Menos de un cuarto de taza de salsa de soja
Aceite al gusto

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

1

Parte los chorizos en tajadas delgadas y sofríelas en un poco de aceite.

2

Adiciona la cebolla, el apio, el maíz tierno, las raíces y la salsa de soja y cocina durante cinco (5) minutos.

3

Mezcla esta preparación con el arroz y listo, puedes servir.

Cooking Techniques

sautéingsimmering

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con ChorizoChorizo and Rice
Local Name: Arroz con chorizo

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