One Pan Chorizo Rice in 30 Minutes

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

Add 2 tablespoons of olive oil to a preheated pan over medium-high heat.

Add 15 slices of Spanish chorizo to the pan and cook.

Add 1 small bell pepper, 3 cloves of garlic, and 1 small onion to the pan.

Season with salt and black pepper, stirring until the onions are tender and translucent, about 3-5 minutes.

Add 1 tablespoon of cumin and stir.

Add 2 cups of rice and stir until the rice is well coated.

Pour in 3 cups of chicken stock and 400 grams of diced tomatoes, stirring to combine.

Bring to a boil, then reduce heat to medium-low and simmer uncovered for about 15 minutes until the rice is tender.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level: