Arroz caldoso con chorizos receta de Dario Brugnoni

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add sliced chorizo and cook until browned, about 3-4 minutes.

Stir in uncooked rice and cook for 2-3 minutes, allowing it to absorb flavors.

Add diced tomatoes, chicken broth, paprika, cumin, bay leaf, salt, and black pepper; stir to combine.

Bring to a boil, then reduce heat to low and cover; simmer for 15-20 minutes until rice is tender.

Stir in peas and cook for an additional 5 minutes until heated through.

Remove bay leaf before serving; garnish with chopped parsley.

Cooking Techniques

Spice Level: