WARM, COZY, STUPID-EASY BOWL OF COMFORT THAT BASICALLY COOKS ITSELF

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

Cut up the onion.

Cut up the poblano pepper.

Cut up the Holland pepper (or red jalapenos if unavailable).

Start with the chorizo in the pan; no oil needed as there's enough fat in the chorizo.

Break up the chorizo in the pan and cook for about 7-8 minutes.

Add the chopped vegetables to the chorizo and let them cook together.

Add 2 cloves of minced garlic and a sprinkle of smoked paprika to the pan.

Mix everything well and cook until the garlic is fragrant.

Add 1 can of diced tomatoes and 1 cup of rice to the pan; mix everything well.

Pour in 2 cups of chicken broth and add salt and pepper to taste.

Stir the rice carefully to avoid spilling.

Bring the mixture to a simmer.

Cover the pan with a lid and turn off the heat.

Transfer the pan to a preheated 400°F oven for 20 minutes.

After 20 minutes, remove the pan from the oven and check the dish.

Add a generous amount of cheese on top and return it to the oven for an additional 5 minutes.

Remove from the oven and garnish with cilantro and lime juice.

Cooking Techniques

Equipment Needed

Spice Level: