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Arroz con chorizo [ Receta fácil, económica y rápida ] AMAMA TXUS

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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La Cocina de Amama Txus

Recipe Information

Recipe Available
Video-Specific Recipe

Chorizo Rice

Cultural Context

Chorizo rice, or Arroz con Chorizo, hails from Spain, where regional variations celebrate the rich flavors of chorizo sausage. Traditionally enjoyed as a hearty meal, it's often served in homes and during gatherings, showcasing the simplicity and comfort of Spanish cuisine. Today, variations exist around the world, with many incorporating local ingredients and spices, making it a beloved dish across cultures.

SpanishESmain
40 min
medium
4 servings
Servings4
150 gr Chorizo
150 gr Cebolla
400 gr Arroz
800 gr Agua
Sal

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: smoked sausage

Turkey chorizo reduces fat content while still providing flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth keeps it vegetarian and is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is a budget-friendly option for sautéing.

peas

🥗Healthier: green beans

💰Cheaper: frozen mixed vegetables

Frozen mixed vegetables are a cost-effective way to add variety.

1

Chop the chorizo and onion.

2

In a pot, sauté the chorizo and onion until the onion is translucent.

3

Add the rice and stir for a few minutes.

4

Pour in the water and add salt to taste.

5

Bring to a boil, then reduce heat and simmer until the rice is cooked.

Cooking Techniques

sautéingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Also Known As

Arroz con ChorizoChorizo and Rice
Local Name: Arroz con chorizo

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