生チョコ八ツ橋 電子レンジ簡単レシピ Wagashi Nama Yatsuhashi Recipe (Chocolate Truffles)【パンダワンタン】

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is lower in carbs, while regular rice flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree offers a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar adds a richer flavor.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: spinach powder

Green tea powder maintains flavor while spinach powder is more affordable.

Break the chocolate into appropriate sizes.

Melt the chocolate using a double boiler.

Lightly warm the heavy cream using a double boiler.

Mix the heavy cream into the melted chocolate.

Add the rum and mix well.

Wrap in plastic wrap and chill in the refrigerator for over 1 hour.

Mix Shiratamako, sugar, and 100ml water.

Heat in a 600W microwave for 1.5 minutes.

Stir well with a wooden spatula.

Heat in a 600W microwave for another 1.5 minutes.

Stir well with a wooden spatula again.

Dust cocoa powder and roll out with a rolling pin.

Roll out to about 2mm thickness.

Cut into 7cm squares.

Divide the chilled chocolate mixture into 10 pieces.

Wrap the chocolate in the squares and serve.

Cooking Techniques

Spice Level:

Dietary

Allergens