【京都スイーツ‼︎】再現‼おたべ風生八ツ橋を作ってみた‼︎How To Make “Japanese Traditional Sweets Nama Yatsuhashi ”

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is lower in carbs, while regular rice flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree offers a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar adds a richer flavor.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: spinach powder

Green tea powder maintains flavor while spinach powder is more affordable.

Mix glutinous rice flour and rice flour together in a bowl. Add half of the water and mix, then add the rest of the water.

Add granulated sugar and salt to the mixture and mix well.

Cover with clear wrap and heat in the microwave at 600W for 1 and 1/2 minutes, then take it out and mix. Repeat this step, heating the mochi a minute at a time until the mochi has a shine to it and separates from the bowl.

Cut the mochi in half. Coat and knead half of the mochi in soybean powder. Roll out into a square and cut into 4 pieces. Wrap some soybean paste into triangles.

Mix green tea powder with boiled water to make a paste. Knead the green tea paste into the remaining half of the mochi and repeat the previous step.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens