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Wagashi Nama Yatsuhashi Japanese Traditional Sweets Recipe

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Recipe Information

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Video-Specific Recipe

Nama Yatsuhashi

Cultural Context

Originating from Kyoto, Nama Yatsuhashi is a traditional Japanese sweet made from glutinous rice flour and often filled with red bean paste. It is especially popular during the New Year and other festive occasions, symbolizing good fortune. The dessert showcases the delicate balance of flavors and textures typical of Japanese confections. Today, its popularity has spread beyond Japan, with variations appearing in many Asian dessert shops worldwide.

JapaneseJPdessert
45 min
medium
12 servings
Servings4
2 cups glutinous rice flour
3/4 cup sugar
1 cup water
1 teaspoon cinnamon
1 cup red bean paste (tsubu-an)

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

glutinous rice flour

🥗Healthier: almond flour

💰Cheaper: regular rice flour

Almond flour is lower in carbs, while regular rice flour is more accessible.

red bean paste

🥗Healthier: sweet potato puree

💰Cheaper: apple sauce

Sweet potato puree offers a similar sweetness and texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar adds a richer flavor.

matcha powder

🥗Healthier: green tea powder

💰Cheaper: spinach powder

Green tea powder maintains flavor while spinach powder is more affordable.

1

Mix glutinous rice flour and water until smooth.

2

Add sugar and cinnamon to the mixture and stir well.

3

Allow the mixture to rest and then shape it into circles.

4

Place a small amount of red bean paste in the center of each circle.

5

Fold the dough over the filling and pinch to seal it tightly.

Cooking Techniques

mixingsteamingrollingfilling

Equipment Needed

bowlbamboo steamerclean surfacerolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-free

Allergens

none

Also Known As

YatsuhashiNama Yatsuhashi
Local Name: 生八ツ橋

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