HOW TO MAKE BIBIMBAP | VEGETABLE BIBIMBAP RECIPE| EASY RECIPE BY.ESTELLA CHANNEL

meat (beef or chicken)

🥗Healthier: tofu

💰Cheaper: ground pork

Tofu is a plant-based protein, while ground pork is often less expensive than beef.

Bring 2 cups of water to a boil in a wok pan, and stir the spinach, cooking for 2-3 minutes. Drain and squeeze out the spinach, then set aside in a bowl and season with salt, sesame seeds, green onions, and minced garlic.

Repeat the same process with the mung bean sprouts.

Heat a nonstick pan with cooking oil, cook a sunny side up egg first and set aside.

Next, stir-fry the zucchini and carrots for about 2-3 minutes, sprinkling with salt and pepper to taste.

Stir-fry the sliced mushrooms, seasoning with 1 tablespoon of soy sauce, sesame oil, and sesame seeds.

In a large bowl with rice, add the assorted vegetables, Bibimbap sauce, and the egg on top of the rice. Sprinkle with sesame seeds and oil, then mix all the ingredients in the bowl and enjoy!

Cooking Techniques

Equipment Needed

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Allergens