How to make baked taco bowls

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground chicken is often cheaper and lower in fat.

avocado

🥗Healthier: mashed peas

💰Cheaper: cucumber

Mashed peas offer creaminess at a lower cost.

Microwave corn tortillas in between two wet paper towels for about 30 seconds to make them pliable.

Spray a muffin tin with oil spray.

Press the heated corn tortillas into the muffin tin to form little cups.

Bake the tortilla cups in the oven at 375°F for about 10 minutes until crispy.

Fill the taco bowls with leftover pulled pork, topping with cheese and chopped cilantro.

For another bowl, fill with sausage and beans, topping with cheese and cilantro.

Mention that you can use various fillings like fish or beef, and that the possibilities are endless.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens