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Cantata Navideña 2022 Jesus Rey de Gloria Church Noche de Paz y Burrito Sabanero.

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Recipe Information

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Video-Specific Recipe

Burrito Sabanero

Cultural Context

Originating from the Sabana region of Mexico, Burrito Sabanero is a beloved dish that showcases the rich flavors of Mexican cuisine. Traditionally filled with hearty ingredients, these burritos are often enjoyed as a street food staple. Today, they have gained popularity worldwide, with many variations reflecting local tastes and ingredients.

MexicanMXmain
30 min
medium
4 servings
Servings4
4 flour tortillas
1 can (15 oz) refried beans
1 lb shredded beef
1 cup shredded cheddar cheese
1/2 cup sour cream
1 avocado
1 cup salsa
1/4 cup chopped cilantro
1 lime
2 jalapeños
1 onion
3 cloves garlic
1 teaspoon cumin
1/2 teaspoon black pepper
1 teaspoon salt
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat vegetable oil in a skillet over medium heat.

2

Add chopped onion and minced garlic; sauté until translucent, about 3-4 minutes.

3

Stir in shredded beef, cumin, black pepper, and salt; cook until heated through, about 5 minutes.

4

Warm flour tortillas in a separate pan until pliable, about 30 seconds on each side.

5

Spread a layer of refried beans on each tortilla.

6

Add a portion of the beef mixture on top of the beans.

7

Sprinkle cheddar cheese over the beef.

8

Top with sliced avocado, sour cream, salsa, and jalapeños.

9

Sprinkle fresh cilantro and a squeeze of lime juice over the filling.

10

Fold in the sides of the tortilla and roll tightly to enclose the filling.

11

Place burritos seam-side down in the skillet; cook until golden, about 2-3 minutes per side.

12

Serve warm with extra salsa and lime wedges on the side.

Spice Level:

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Allergens

milkeggswheat

Also Known As

Burrito Sabanero
Local Name: Burrito Sabanero

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