The Bedouin Bakery Presents Making Manakeesh

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more affordable.

za'atar spice blend

🥗Healthier: homemade za'atar

💰Cheaper: mixed herbs

Homemade za'atar can be tailored to taste and is often cheaper.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt provides protein with fewer calories.

Combine warm water, yeast, and sugar in a bowl; let sit until frothy, about 5-10 minutes.

Mix flour and salt in a large bowl; create a well in the center.

Add the yeast mixture and olive oil to the well; stir until a dough forms.

Knead the dough on a floured surface for 8-10 minutes until smooth.

Place the dough in a greased bowl; cover and let rise in a warm place until doubled, about 1 hour.

Preheat the oven to 475°F (245°C).

Punch down the risen dough and divide it into equal portions.

Roll each portion into a flat circle on a floured surface.

Spread a thin layer of yogurt on each dough circle.

Sprinkle za'atar spice blend and sesame seeds evenly over the yogurt.

Place the manakeesh on a baking sheet lined with parchment paper.

Bake in the preheated oven for 10-12 minutes until golden brown.

Remove from the oven and drizzle with olive oil and lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens