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kerala MANGU recipe

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Saji Varughese
Saji Varughese
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Recipe Information

Recipe Available
Video-Specific Recipe

Dominican Mangú

Cultural Context

Originating from the Dominican Republic, Mangú is a beloved dish made from mashed green plantains, often served for breakfast or as a side. It reflects the island's agricultural roots and is traditionally accompanied by fried eggs, cheese, and avocado. Today, Mangú has gained popularity beyond the Caribbean, celebrated for its comforting texture and versatility.

DominicanDOmain
40 min
easy
4 servings
Servings4
1 teaspoon salt
1 tablespoon vinegar
200 grams of chicken
1 tablespoon olive oil

green plantains

🥗Healthier: sweet potatoes

💰Cheaper: regular potatoes

Sweet potatoes offer a similar texture with added nutrients.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier while margarine is often less expensive.

fried cheese

🥗Healthier: baked cheese

💰Cheaper: tofu

Baked cheese reduces fat, and tofu is a budget-friendly protein alternative.

1

Add 1 teaspoon of salt to the mixture.

2

Incorporate 1 tablespoon of vinegar into the ingredients.

3

Prepare 200 grams of chicken by cutting it into pieces.

4

Heat 1 tablespoon of olive oil in a pan.

5

Cook the chicken pieces in the heated olive oil until they are tender.

Cooking Techniques

boilingmashingsautéing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Dietary

non-vegetarian

Also Known As

MangúMashed Plantains

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