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Jocon de Pollo

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Jerry Cai
Jerry Cai
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Recipe Information

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Video-Specific Recipe

Jocón

Cultural Context

Originating from Guatemala, Jocón is a traditional dish that showcases the vibrant flavors of the region, particularly through its use of tomatillos and cilantro. Often enjoyed during family gatherings and celebrations, this dish symbolizes the rich culinary heritage of Guatemalan culture. Today, Jocón is cherished not only in Guatemala but also among those who appreciate Central American cuisine around the world.

GuatemalanGTmain
45 min
medium
4 servings
Servings4
1/2 cup pepitas
2 lbs chicken
1 lb tomatillos
2 jalapeños
1/2 cup cilantro
1 tablespoon rosemary

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned green tomatoes

Green tomatoes provide a similar tartness and texture.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer sweetness without the heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store brands can be budget-friendly.

1

Hola amigos, so Jerry yo Obama supreme karate.

2

Primero vamos a aprender más sobre la Gastonia Guatemala.

3

Necesita la siguiente ingredientes: medio taza de pepitas, libros de pollo, tomatillos, jalapeños, cilantro, romero.

4

Voy a hervir los tomatillos y el cilantro por diez minutos.

5

Después de hervir, voy a mezclar los tomatillos y el cilantro en una licuadora.

6

Voy a añadir los jalapeños y las pepitas a la mezcla.

7

Voy a cocinar el pollo en una olla a fuego medio.

8

Voy a añadir la mezcla de tomatillos y cilantro al pollo y cocinar por 40 minutos.

Cooking Techniques

blendingsimmering

Equipment Needed

blenderlarge potcutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Jocón de Pollo

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