Jocon de Pollo by María Isabel Misteco Ojot / Partially Blind / Guatemala | Golden Eye Chef 2025

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned green tomatoes

Green tomatoes provide a similar tartness and texture.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer sweetness without the heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store brands can be budget-friendly.

Introduce yourself and mention the dish is called Jocón.

Cut the chicken breasts into six portions (three pieces per breast).

Heat oil in a skillet.

Once the oil is hot, add the chicken pieces to the skillet to sear them.

While the chicken is cooking, chop the vegetables (tomatoes, cilantro, parsley, onion).

Cut the tomatoes in half and then into cubes.

Add the chopped vegetables to a blender.

Once all vegetables are in the blender, add water and blend until smooth.

Pour the blended mixture into the skillet with the chicken.

Season with salt and pepper to taste.

Serve the Jocón.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary