Jocón Recipe | Guatemalan Cooking 101 with Amalia Moreno-Damgaard

tomatillos

🥗Healthier: green tomatoes

💰Cheaper: canned green tomatoes

Green tomatoes provide a similar tartness and texture.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: banana peppers

Bell peppers offer sweetness without the heat.

chicken

🥗Healthier: turkey

💰Cheaper: chicken thighs

Turkey is leaner, while thighs are more affordable.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: store-brand tortillas

Whole wheat adds fiber, while store brands can be budget-friendly.

Prepare the ingredients, ensuring all are fresh and vibrant.

Blend tomatillos, green onions, cilantro, jalapeños, garlic, and lime juice until smooth.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add the blended mixture to the pot and cook for 5-7 minutes, stirring occasionally.

Season with salt and pepper to taste.

Add chicken pieces to the pot and cover with chicken broth.

Bring to a simmer and cook for 30-40 minutes until chicken is tender.

Remove chicken, shred it, and return it to the pot.

Add corn tortillas, cut into strips, and simmer for an additional 5 minutes.

Serve hot, garnished with avocado and chopped white onion.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary