2 Ingredient Chocolate Peanut Butter Reese Cup Fudge!

sweetened condensed milk

🥗Healthier: coconut cream

💰Cheaper: evaporated milk

Coconut cream provides a dairy-free option while evaporated milk is more affordable.

chocolate chips

🥗Healthier: dark chocolate chips

💰Cheaper: chocolate bars

Dark chocolate chips reduce sugar while chocolate bars can be broken down for a cheaper alternative.

peanut butter

🥗Healthier: natural peanut butter

💰Cheaper: generic brand peanut butter

Natural peanut butter has no added sugars, while generic brands offer savings.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar is less processed, and granulated sugar is often cheaper.

Line an 8x8 inch baking dish with parchment paper.

In a medium saucepan, melt chocolate chips and butter over low heat, stirring until smooth.

Remove from heat and stir in sweetened condensed milk and vanilla extract until well combined.

Add powdered sugar and salt, mixing until smooth and creamy.

Fold in chopped mini Reese's cups gently.

Pour the mixture into the prepared baking dish, spreading evenly.

Refrigerate for at least 2 hours, or until set.

Once set, lift the fudge out using the parchment paper.

Cut into squares and serve.

Store leftovers in an airtight container in the refrigerator.

Cooking Techniques

Spice Level:

Allergens