Classic Burrito Recipe

Heat 1 tablespoon of olive oil in a pan.

Add 400 grams of minced beef, season with salt and pepper, and cook until browned and dry. Set aside.

In the same pan, add more olive oil and chopped onion, cooking until golden brown.

Add chopped garlic and cook briefly before adding mushrooms. Cook until mushrooms are soft.

Stir in baked beans and cook for 2 minutes.

Add the cooked beef to the mixture along with smoked paprika, cooking for another minute, then set aside.

Take a tortilla wrap and place some cheese and the beef mixture on it.

Wrap the tortilla tightly around the filling.

Fry the burrito in a hot pan with olive oil for 1 minute on each side or until golden brown.

Equipment Needed

Spice Level: