How to make burrito with pocket tortilla

Cut 3 tomatoes into small pieces, keeping the seeds if desired.

Put the chopped tomatoes into a bowl.

Chop a small amount of cilantro and add it to the bowl with the tomatoes.

Squeeze lime juice into the bowl, ensuring no seeds are included.

Add salt and black pepper to the bowl and mix well.

Refrigerate the salsa for 30 minutes to 1 hour for better flavor.

Heat a pan without oil and add the ground beef, breaking it apart as it cooks.

Cook the beef until browned, scooping out excess grease as needed.

Add onion powder to the beef and mix.

Add a little salt to the beef, ensuring it doesn't dry out.

Once the meat is cooked, set it aside for assembly.

In a bowl, mix mayonnaise, ketchup, and a little yellow mustard to create a sauce.

Warm up the tortillas and prepare for assembly.

Layer the lettuce, beef, and sauce onto the tortillas, adding cheese if desired.

Equipment Needed

Spice Level:

Dietary