Burrito Recipe - How to make Burritos Family Style

Roast 2 poblano peppers and 1 green bell pepper at 400 degrees for about 30 minutes, cut side down.

Cover roasted peppers to steam for 10-15 minutes, then peel off the skin.

Brown ground beef in a skillet with a lot of onion and garlic.

Add 1 can of kidney beans and refried beans to the browned beef.

Mix in most of the roasted peppers, reserving some for topping, along with chili powder, cumin, salt, and pepper.

Grease a pan and fill flour tortillas with the beef and bean mixture, topping with cheese before rolling them up tightly.

Spread leftover filling on top of the rolled burritos, add salsa, reserved roasted peppers, and more cheese.

Bake the burritos at 400 degrees for 30-40 minutes until edges are browned.

Switch to broil for 3-5 minutes to toast the cheese on top.

Equipment Needed

Spice Level: