Old El Paso Burrito Recipe

Start by preparing the minced meat in a pan without adding oil, as it already contains fat.

Drain the fat off the cooked minced meat.

Add 1 tablespoon of taco seasoning to the meat.

Chop up jalapenos and add approximately 2 tablespoons to the mixture.

Add a pack of microwave rice directly to the mixture without pre-cooking it.

Mix the ingredients together and check for dryness, adding more seasoning if necessary.

Cook the mixture on low heat for 10 minutes, then let it cool for 10 minutes.

Warm the tortilla wraps in the microwave.

Fill the tortillas with the meat mixture and some cheese, then fold them up.

Use a cocktail stick to secure the burritos if necessary.

Prepare a mixture of 1 tablespoon of oil and another tablespoon of taco seasoning in the same bowl used for the jalapenos, and mix it together.

Bake the burritos on a lined baking sheet for 12 to 15 minutes until crispy.

Cut one burrito open to check the cheese content and taste it.

Equipment Needed

Spice Level: