How To Make Burrito | Homemade Burritos Recipe | Perfect Food For Camp | Nick Saraf's Foodlog

Mix 105 g of flour with 2 g of baking powder and 1 g of salt.

Rub in 15 g of butter until it resembles sand.

Make a well in the mixture and pour in 75 ml of water to form a dough.

Knead the dough on a lightly floured surface.

Divide the dough into three equal parts and roll out to form tortillas.

Cook the tortillas on a flat pan over medium heat until golden brown on both sides.

Heat oil in a pan over medium heat and add chopped onion and crushed garlic until translucent.

Add cubes of chicken and cook until no longer pink, adding more oil if needed.

Once chicken is half cooked, add soaked black beans and hot salsa, along with cayenne pepper, salt, and crushed black pepper.

Mix everything together until the chicken is fully cooked.

Spread sour cream on a tortilla, then add rice mixed with coriander and paprika, followed by the chicken and bean mixture.

Sprinkle cheese and chopped coriander on top, then wrap the burrito in foil.

Equipment Needed

Spice Level: