How to make a Burrito

Slice chicken breasts.

Warm pinto beans in a pot with water, salt, pepper, garlic powder, and chicken broth.

Cook white rice according to package instructions until warm.

Make cilantro lime rice by squeezing juice from half a lime and mixing with chopped cilantro.

Taste the cilantro lime rice and adjust lime juice if necessary.

Chop tomatoes and onions for pico de gallo, mixing with salt, garlic powder, and parsley.

Shred lettuce into thin strips.

Smash some pinto beans while leaving others whole for texture.

Season chicken with cornstarch, pepper, parsley, garlic powder, and seasoning salt.

Melt butter in a pan and add sofrito to flavor the chicken.

Cook chicken until tender and fully cooked.

Equipment Needed

Spice Level:

Dietary