This Is The BEST Burrito Recipe! Meat Burrito, Beef Cheese Wrap

Mince 3 garlic cloves.

Heat 1 tablespoon oil in a pan over medium high heat.

Add 600 g ground meat and fry until browned, about 8 minutes.

Stir in 1 teaspoon each of ground cumin, ground coriander, and garlic powder, along with 0.5 teaspoon salt and 0.25 teaspoon cayenne pepper.

Add 400 g canned black beans and the juice of half a lime to the pan.

Prepare toppings: chop lettuce, tomatoes, and red onion.

In a separate bowl, mix 3 tablespoons sour cream with 3 tablespoons milk, adding salt and fresh black pepper to taste.

Add 2 teaspoons Sriracha sauce to the sour cream mixture and stir well.

In a clean pan, melt 1 tablespoon butter over low heat.

Fry the assembled burrito for about 1 minute on each side until golden brown.

Serve and enjoy!

Equipment Needed

Spice Level:

Dietary