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Creamy Vegan Lasagna Soup | You'll Make This Recipe Every Day!

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Ela Vegan
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Recipe Information

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Video-Specific Recipe

Vegan Lasagna Soup

ItalianITmain
40 min
medium
4 servings
Servings4
2 tablespoons oil
1 medium onion, diced
3 cloves garlic, minced
1 tablespoon dried basil and oregano (spice mix)
1 cup red lentils
1 can (15 oz) tomato sauce
2 cups vegetable broth
1/4 cup cashew butter
2 tablespoons tomato paste
8 oz lasagna noodles, broken into pieces
1 cup plant-based milk
2 tablespoons lemon juice
1/4 cup nutritional yeast (optional)
Fresh herbs for garnish
1/2 teaspoon red pepper flakes
1 cup vegan ricotta

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Heat oil in a pot.

2

Add chopped onion and minced garlic, sauté until fragrant.

3

Add spice mix and stir.

4

Add red lentils and mix well.

5

Pour in tomato sauce and vegetable broth, stir to combine.

6

Add cashew butter and whisk to combine.

7

Stir in tomato paste and lasagna noodles.

8

Pour in plant-based milk and lemon juice, then add nutritional yeast.

9

Cook for 10 minutes, stirring occasionally.

10

Garnish with fresh herbs, add red pepper flakes, and serve with vegan ricotta.

Equipment Needed

large potwooden spoonmeasuring cupsmeasuring spoons

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-free
Local Name: Zuppa di Lasagna Vegana

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