動態清碟系列 意式獵人燉雞｜簡易製法 保證碟上汁也不剩｜Italian Chicken Cacciatore｜下駅味來 Bigboyrecipe

red wine

🥗Healthier: red wine vinegar

💰Cheaper: grape juice

Grape juice provides sweetness without alcohol.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: bone-in chicken

Bone-in chicken is often less expensive and adds flavor.

Prepare the ingredients: chop the onion and garlic, and measure out the other ingredients.

Heat olive oil in a large skillet over medium heat until shimmering.

Season the whole chicken legs with salt and pepper, then add to the skillet skin-side down.

Sear the chicken until golden brown, about 5-7 minutes, then flip and cook for another 5 minutes.

Remove chicken from the skillet and set aside.

Add onion and garlic to the skillet, sauté until softened, about 3-4 minutes.

Add mushrooms; cook until tender, about 5 minutes.

Pour in white wine and scrape up any browned bits from the bottom of the skillet.

Stir in chopped tomatoes and chicken stock, then return the chicken to the skillet.

Add fresh basil, cover, and simmer for 30-40 minutes until chicken is cooked through.

Check for doneness; chicken should reach an internal temperature of 165°F.

Remove the chicken and let it rest for a few minutes before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens