Chick-fil-A Sandwich (Copycat Recipe)

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

In a large bowl, add 4 cups of water, 1 and 1/2 cups of pickle juice, 1/3 cup of salt, and 1/4 cup of sugar. Mix well.

Add the chicken to the mixture, cover, and refrigerate for 3 hours.

In another bowl, combine 1 cup of all-purpose flour, 2 tablespoons of powdered milk, and 1 teaspoon of baking powder.

Add 1 teaspoon of salt, 1 and 1/2 teaspoons of sugar, 1/4 teaspoon of cayenne pepper, 1 teaspoon of paprika, 1 teaspoon of accent, and 1 teaspoon of black pepper. Mix well and set aside.

In another dish, mix 2 eggs and 1 cup of milk until well combined.

After 3 hours, remove the chicken from the refrigerator and pat them dry.

Dredge the chicken in the milk mixture, then in the flour mixture. Firmly pat down to ensure the flour adheres to the chicken.

Shake off the excess flour and set the chicken aside.

Add peanut oil to the fryer and heat until it reaches a temperature of 325 degrees Fahrenheit.

Fry the chicken for 8 minutes until it is ready to serve.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens