Can I make Chick-fil-A's Original Chicken Sandwich FASTER than ordering one?

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Set a stopwatch to track time.

Gather all ingredients and equipment needed for the chicken sandwich.

Slice the chicken breasts in half to thin them out for frying.

In a bowl, mix together pickle juice, milk, and 1 egg.

Add the chicken to the mixture and ensure it's well coated.

Prepare a dredging mixture of 150 grams of flour and 75 grams of cornstarch.

Add spices to the dredging mixture: cayenne powder, smoked paprika, onion powder, ground ginger, garlic powder, and salt.

Mix the dredging mixture thoroughly to combine the spices evenly.

Preheat the frying oil to 275°F before increasing to 350°F for frying.

Dredge the chicken pieces in the flour-cornstarch mixture, ensuring they are fully coated.

Fry the chicken in hot oil until golden brown and cooked through, about 5-7 minutes per side.

Remove the chicken from the oil and let it drain on paper towels.

Assemble the sandwich with the fried chicken, pickles, mustard, and mayonnaise on the bun.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens