COPYCAT CHICK-FIL-A CHICKEN SANDWICH & SAUCE | HOW TO MAKE Chick-Fil-A AT HOME | LivingThatMamaLife

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Cut 2 fully thawed chicken breasts in half to create 4 thin pieces.

In a bowl, mix 2 parts pickle juice with 1 part water and marinate the chicken for 30 minutes.

In a separate bowl, combine 1 cup all-purpose flour, 3 tablespoons powdered sugar, 0.5 teaspoon salt, 1 teaspoon black pepper, 0.5 teaspoon paprika, 0.5 teaspoon chili powder, and 0.5 teaspoon baking powder.

In another bowl, whisk together 1 egg and 0.5 cup milk.

Heat 2-3 cups of oil in a large skillet to about 350 degrees Fahrenheit.

Dredge the marinated chicken in the egg wash, then coat it in the flour mixture. Repeat for a double coating.

Once the oil is heated, place the chicken in the skillet and cook for about 4-5 minutes on each side until golden brown and crispy, ensuring the internal temperature reaches 165 degrees Fahrenheit.

In a bowl, mix together 0.5 cup mayo, 1 teaspoon dijon mustard, 3 teaspoons yellow mustard, 2 teaspoons barbecue sauce, 2 tablespoons honey, 0.5 teaspoon garlic powder, 0.5 teaspoon paprika, and 1 teaspoon lemon juice to make the chick-fil-a sauce.

Toast a hamburger bun until golden brown, spread chick-fil-a sauce on both sides, add the crispy chicken, and top with cheese, lettuce, and tomatoes as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens