Chick fil A Sandwich Recipe | How to make Chick fil A Sandwich | OKAY COOKS

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Marinate the chicken for 30 minutes in a zip lock bag with 1 cup of Wickles pickle juice and 1/2 cup of water.

While the chicken is marinating, prepare the dry ingredients in a cake pan: combine 1 cup of all-purpose flour, 3 tablespoons of powdered sugar, 1/2 teaspoon of paprika, 1/2 teaspoon of chili powder, 1/2 teaspoon of salt, 1/2 teaspoon of baking powder, and 1 teaspoon of pepper. Whisk gently to combine.

Prepare the wet ingredients, which include Vitamin D milk and pickle juice (exact quantity not specified).

After marinating, remove the chicken from the zip lock bag and dip it first in the wet mixture and then in the dry mixture to coat.

Heat oil in a pan for frying the chicken (exact temperature not specified).

Fry the chicken until golden brown and cooked through (exact cooking time not specified).

Assemble the sandwich with the fried chicken and a plain bun, adding pickles as desired.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens