HOW TO MAKE CHICK-FIL-A CHICKEN SANDWICH ON THE BLACKSTONE GRIDDLE!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Preheat the Blackstone griddle on low to medium-low for about 5 minutes.

Prepare the chicken cutlets by ensuring they are thin cut to prevent burning during shallow frying.

On a plate, mix the usual suspects (salt, pepper, garlic powder, onion powder, adobo, and accent) liberally.

Take a chicken cutlet and season it liberally with the mixed seasonings on both sides.

Dredge the seasoned chicken cutlet in flour, then dip it in egg wash, and back into the flour to coat completely.

Repeat the dredging process for additional chicken cutlets, ensuring each is fully covered in flour.

Prepare the Blackstone for shallow frying by creating a small puddle of oil on the griddle.

Carefully place the first chicken cutlet into the oil, laying it away from you to avoid splashes.

Cook the chicken cutlet for about 2 minutes on one side before flipping it over.

Check the doneness and crispiness of the chicken, adjusting cooking time as needed based on thickness.

Once cooked, remove the chicken cutlet and place it on paper towels to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens