Copycat Chick Fil A Sandwich

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Pound the chicken breasts in a resealable bag to an even thickness.

Prepare the pickle marinade by diluting pickle juice with water and covering the chicken in it.

Refrigerate the chicken in the pickle marinade for 30 minutes to 1 hour.

In a bowl, combine milk and a couple of eggs and beat them together for the wet mixture.

In another bowl, mix flour, powdered sugar, paprika, garlic powder, basil leaves, sea salt, regular salt, white pepper, and cayenne pepper for the dry mixture.

Take the marinated chicken out of the pickle juice, dip it in the egg and milk mixture, then coat it in the dry mixture, pressing down to ensure it sticks.

Heat oil in a frying pan and fry the coated chicken until golden brown and cooked through.

For the chick-fil-a sauce, mix mayonnaise, Dijon mustard, Sweet Baby Ray's barbecue sauce, honey, and lemon juice together until well combined.

Toast the burger buns and assemble the sandwich with the fried chicken, pickles, and chick-fil-a sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens