ANGRY GRANDPA MAKES CHICK-FIL-A!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Marinate chicken breasts in buttermilk for at least 30 minutes or overnight for best results.

Combine flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper in a bowl.

Remove chicken from buttermilk and dredge in the flour mixture until fully coated.

Heat vegetable oil in a deep skillet over medium-high heat until shimmering.

Carefully add the coated chicken breasts to the hot oil.

Fry the chicken for 4-6 minutes on each side until golden brown and cooked through.

Remove chicken from oil and drain on paper towels.

Butter the sandwich buns and toast them in a skillet until golden.

Assemble the sandwich by placing the fried chicken on the bottom bun.

Top with pickles, lettuce, and tomato as desired.

Cover with the top bun and serve hot.

Cooking Techniques

Spice Level:

Allergens