Martha's Favorite Unique Sandwiches | Monte Cristo, Classic Italian, and Liverwurst Recipes
Recipes in this Video
The Monte Cristo sandwich is a variation of the French croque monsieur, often enjoyed as a brunch or lunch item. It combines sweet and savory flavors, making it a unique dish that has gained popularity in various cuisines. The sandwich is typically fried or grilled, resulting in a crispy exterior and a warm, melty interior. It is often served with powdered sugar and jam, enhancing its appeal as a comfort food.
Ingredients
- ●bread
- ●ham
- ●turkey
- ●cheese
- ●eggs
- ●milk
- ●butter
- ●powdered sugar
- ●jam
Instructions
- 1Prepare the sandwich by layering ham, turkey, and cheese between two slices of bread.
- 2In a bowl, whisk together eggs and milk to create a batter.
- 3Heat butter in a skillet over medium heat.
- 4Dip the sandwich in the egg mixture, ensuring both sides are coated.
- 5Place the sandwich in the skillet and cook until golden brown on both sides.
- 6Remove from skillet, dust with powdered sugar, and serve with jam.
Ingredient Alternatives
bread
Healthier: whole grain bread
Cheaper: white bread
Whole grain bread is more nutritious.
ham
Healthier: turkey bacon
Cheaper: processed ham
Turkey bacon is lower in fat.
cheese
Healthier: low-fat cheese
Cheaper: processed cheese
Low-fat cheese has fewer calories.
Techniques
Equipment
Also Known As
The Onion Sandwich is a popular street food in India, often enjoyed as a quick snack or light meal. It showcases the use of simple ingredients, transforming them into a flavorful treat. Variations exist across regions, with some adding spices or vegetables, making it a versatile option for many.
Ingredients
- ●bread
- ●onions
- ●chickpea flour
- ●coriander leaves
- ●green chilies
- ●cumin seeds
- ●turmeric powder
- ●salt
- ●black pepper
- ●oil
- ●lemon juice
- ●butter
Instructions
- 1Slice onions thinly and place in a bowl.
- 2Add chickpea flour, coriander leaves, chopped green chilies, cumin seeds, turmeric powder, salt, and black pepper to the onions.
- 3Mix well until onions are coated with the flour and spices.
- 4Heat oil in a pan over medium heat until shimmering.
- 5Take a slice of bread and spread a layer of butter on one side.
- 6Spoon the onion mixture onto the buttered side of the bread.
- 7Top with another slice of bread, buttered side facing out.
- 8Place the sandwich in the hot pan and cook until golden brown, about 3-4 minutes per side.
- 9Remove from the pan and let cool slightly before slicing.
- 10Serve with lemon juice drizzled on top.
Ingredient Alternatives
chickpea flour
Healthier: whole wheat flour
Cheaper: all-purpose flour
Whole wheat flour adds more fiber and nutrients.
butter
Healthier: olive oil
Cheaper: margarine
Olive oil is a healthier fat option.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb liverwurst
- ●2 cups diced potatoes
- ●1/2 cup diced onions
- ●1/2 cup diced pickles
- ●1/4 cup mayonnaise
- ●2 tbsp mustard
- ●1 tbsp apple cider vinegar
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup chopped fresh parsley
Instructions
- 1Boil the diced potatoes in salted water until tender, about 10-15 minutes. Drain and let cool.
- 2In a large mixing bowl, combine the cooled potatoes, diced onions, and diced pickles.
- 3In a separate bowl, mix together the mayonnaise, mustard, apple cider vinegar, salt, and black pepper to create the dressing.
- 4Add the dressing to the potato mixture and stir gently to combine.
- 5Slice the liverwurst into thin rounds or cubes and add it to the salad.
- 6Gently fold in the liverwurst and chopped parsley into the potato salad until evenly distributed.
- 7Taste and adjust seasoning if necessary.
- 8Cover the salad and refrigerate for at least 30 minutes to allow flavors to meld.
- 9Serve chilled as a side dish or light main course.
Equipment
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