Creamy Ranch Chicken Recipe | Chicken Steak | Grilled Chicken steak 😋 👌

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess

bacon

🥗Healthier: turkey bacon

💰Cheaper: pancetta

Turkey bacon is lower in fat and calories.

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while still adding flavor.

ranch dressing mix

🥗Healthier: homemade herb mix

💰Cheaper: Italian seasoning

Homemade mixes can be lower in sodium and preservatives.

Start by marinating 2 chicken breasts weighing 200-300 grams each with 1/2 teaspoon salt, 1/2 teaspoon crushed chili, and 1/2 teaspoon white pepper.

Add 1 tablespoon cooking oil and 1/2 tablespoon yellow mustard to the chicken and mix well to marinate. If time allows, refrigerate for 30-45 minutes.

Preheat the grill and place the marinated chicken on it. Grill for 6-7 minutes on one side, then flip and grill for another 6-7 minutes until cooked through.

Check for grill marks and ensure the chicken is juicy and tender before removing it from the grill.

In a pan, melt 1 tablespoon of salted butter and add 1 teaspoon chopped onion and 1/2 teaspoon chopped garlic. Sauté until fragrant.

Add 1 teaspoon yellow mustard to the sautéed mixture to prevent the sauce from splitting.

Pour in 3 tablespoons orange juice and 1/2 cup milk, then add 3 tablespoons cream and mix well to create a smooth sauce.

Season the sauce with 1/2 tablespoon chicken powder, 1/2 teaspoon dried oregano, and 1/2 teaspoon white pepper powder. Optionally, add fresh basil or mint.

Add 2 tablespoons of water to adjust the sauce consistency and mix well.

For mashed potatoes, combine 2 tablespoons butter, 1/2 cup cream, 1/2 teaspoon white pepper, and a pinch of salt. Mash until smooth and creamy.

Plate the mashed potatoes and design them with a spoon. Top with grilled chicken and drizzle the creamy ranch sauce over the chicken.

Serve with sautéed vegetables or boiled broccoli as a side.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens