Pumpkin Crunch Recipe, 7am

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with a similar texture.

yellow cake mix

🥗Healthier: homemade cake mix

💰Cheaper: generic cake mix

Homemade mix can be more nutritious and cost-effective.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Mix together the pumpkin puree, evaporated milk, sugar, eggs, and pumpkin spice in a large bowl.

Prepare an 8x8 or 9x9 baking pan by lining it with parchment paper.

Pour the pumpkin mixture into the prepared pan.

Sprinkle half of the yellow cake mix evenly over the pumpkin layer.

Sprinkle chopped walnuts over the first layer of cake mix.

Add the remaining half of the yellow cake mix on top of the walnuts.

Pour 2 cups of melted butter over the entire mixture.

Bake in the preheated oven at 350°F for 50 minutes.

Allow to cool slightly before serving, optionally chilling for a couple of hours or overnight.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens