Mass Appeal Easy pumpkin crunch

sweetened condensed milk

🥗Healthier: coconut milk

💰Cheaper: evaporated milk

Coconut milk offers a dairy-free option with a similar texture.

yellow cake mix

🥗Healthier: homemade cake mix

💰Cheaper: generic cake mix

Homemade mix can be more nutritious and cost-effective.

whipped cream

🥗Healthier: coconut whipped cream

💰Cheaper: store-bought whipped topping

Coconut whipped cream is lighter and dairy-free.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative.

Preheat the oven to 350°F.

In a bowl, combine 1 (15 oz) can of pumpkin and 4 eggs.

Add 1 box of yellow cake mix to the pumpkin and eggs mixture.

Mix in 1 cup of crushed pecans to create the topping.

In the same bowl, add 1 can of evaporated milk and 1.5 cups of sugar, then mix well.

Add 2 teaspoons of pumpkin pie seasoning and 1 teaspoon of vanilla extract, and mix until combined.

Pour the pumpkin mixture into a 13x9 inch pan.

Spread the topping evenly over the pumpkin mixture.

Melt 1 cup of butter and drizzle it over the topping.

Bake in the oven at 350°F for about 1 hour.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens