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Healthy Baked Plantain Fries - Precious Kitchen - Ep 68

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Baked Plantain Fries

Cultural Context

Baked plantain fries, a popular snack in Ghana, showcase the versatility of plantains, which are a staple in West African cuisine. Traditionally enjoyed fried, this healthier baked version has gained popularity for its crispy texture and delightful flavor. Plantains are often served as a side dish or snack, enjoyed with spicy dips or on their own, making them a beloved treat across various cultures.

GhanaianGHside
30 min
easy
4 servings
Servings4
3 plantains
1/4 teaspoon salt
1 tablespoon olive oil

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

paprika

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds depth without increasing cost.

1

Preheat the oven to 400°F (200°C).

2

Peel the plantains and cut off the edges.

3

Make a line from the top to the bottom of the plantains and peel them.

4

Cut the plantains into halves and then into strips, about four pieces each.

5

Transfer the plantain strips into a bowl.

6

Add 1/4 teaspoon of salt and 1 tablespoon of olive oil to the bowl and mix to combine.

7

Spread the plantain strips in a single layer on a nonstick pan or lined baking tray.

8

Bake in the preheated oven for 20 minutes, flipping halfway through at 10 minutes.

Cooking Techniques

slicingtossingbaking

Equipment Needed

nonstick panbaking traybowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freenut-free

Also Known As

Plantain ChipsFried Plantains

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