My Grandmas TOP of the line Mexican BARBACOA STREET TACOS ,super tender beef in beer red sauce!!!

beef brisket

🥗Healthier: pork shoulder

💰Cheaper: chicken thighs

Pork shoulder provides a similar texture, while chicken thighs are more affordable.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: crema

Greek yogurt offers a healthier option with similar creaminess.

chipotle peppers

🥗Healthier: smoked paprika

💰Cheaper: canned jalapeños

Smoked paprika gives a smoky flavor with less heat, while jalapeños are more accessible.

corn tortillas

🥗Healthier: whole wheat tortillas

💰Cheaper: flour tortillas

Whole wheat tortillas add fiber, while flour tortillas are often less expensive.

Blend the New Mexico or guajillo Chile pods with the beer and water to create a sauce.

In a large pot, add the blended sauce along with the onion, garlic, vinegar, bay leaves, and beef.

Bring to a boil, then reduce heat and simmer until the meat is tender, about 3-4 hours.

Remove the meat and shred it with two forks.

Serve the shredded beef in corn tortillas, topped with salsa made from roma tomatoes, onion, and garlic.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary