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Dates syrup recipe @Royal Desi Food| Silan recipe | Dates Nectar recipe

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Recipe Information

Recipe Available
Video-Specific Recipe

Date Syrup

Cultural Context

Date syrup, or silan, has roots in Middle Eastern cuisine, particularly among Israeli and Palestinian communities. Traditionally made from pressed dates, it serves as a natural sweetener and is often drizzled over pancakes, yogurt, or used in baking. Its rich, caramel-like flavor and health benefits have led to a resurgence in popularity, making it a staple in many kitchens worldwide.

Middle EasternILother
45 min
easy
1 servings
Servings4
dates
water
lemon juice
vanilla extract
salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

dates

🥗Healthier: dried figs

💰Cheaper: raisins

Dried figs provide similar sweetness with fewer calories.

water

lemon juice

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: imitation vanilla

Vanilla bean offers a more natural flavor.

1

Take about half a kilogram of dates.

2

Add approximately 354 liters of water to the dates.

3

Let the mixture sit for about an hour.

4

Strain the mixture using a sieve to separate the date skins from the syrup.

5

If preferred, use a cotton cloth to strain for better results.

6

The syrup will have a consistency similar to honey.

7

Blend the leftover date pulp with a little water until smooth.

8

Use the date syrup in various recipes instead of sugar.

Cooking Techniques

simmeringstrainingmashing

Equipment Needed

saucepanfine mesh sievejar

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

SilanDate Honey

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