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Super VERSATILE Date Syrup Vinaigrette

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Chef Abbie Gellman
Chef Abbie Gellman
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Recipe Information

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Video-Specific Recipe

Date Syrup Vinaigrette

Cultural Context

Originating from the Middle East, date syrup is a traditional sweetener made from dates, often used in various dishes and dressings. This vinaigrette highlights the rich, caramel-like flavor of date syrup, making it a unique addition to salads and grilled vegetables. Today, it is embraced globally for its health benefits and delightful taste.

Middle EasternAEother
5 min
easy
4 servings
Servings4
1/4 cup date syrup
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, grated
2 tablespoons white wine vinegar
2 tablespoons tahini
salt to taste
cayenne pepper (optional)
1

Introduce date syrup and its uses.

2

Add 1/4 cup olive oil to a bowl.

3

Add 2 tablespoons lemon juice to the bowl.

4

Grate 1 clove of garlic and add it to the bowl.

5

Add 2 tablespoons white wine vinegar to the mixture.

6

Add 2 tablespoons tahini to the bowl.

7

Whisk all ingredients together until well combined.

8

Measure out and add 1/4 cup date syrup to the mixture.

9

Optionally, add cayenne pepper for a spicy kick.

Equipment Needed

bowlwhiskmeasuring cup

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freegluten-freenut-free

Allergens

mustard

Also Known As

Date Syrup Vinaigrette

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